Then and Now....

Wedding cake art

Gerard

Then and Now....

Gerard

Deidre just found a bill from Whites on the Green from 1991..two dinners and two bottles of wine...£114.00. Tell me Dublin's not good value now!

Dunne & Crescenzi's new cookbook

Gerard

The Menu focuses on the most popular dishes from the restaurant.

Sol Rio Pasteis de Pata

Colman

Paolo's tomato sauce.

Paolo Tullio

Most cookbooks have a standard tomato sauce, often called a Neapolitan sauce, but my way breaks the usual rules. No seeds and no skin are important, so you can buy passata, which is nothing more than sieved tomatoes.

A short history of Spanish Wine

P. J. McMahon, Cava Restaurant, Galway

Spain is truly amazing from a wine lovers point of view. With 15 principal grape varieties of its own, Spain can really say to be competing with its old world neighbours, France and Italy.